Caroline Scalf, co-chair of the State Bar of Georgia’s Young Lawyers Division’s Georgia Legal Food Frenzy committee, speaks as Josh Kamin (from left), King & Spalding’s Atlanta office managing partner, and Morgan Lyndall, a committee director, look on during the Georgia Legal Food Frenzy’s kickoff event Wednesday at King & Spalding’s office in Atlanta. (Photo: Everett Catts/ALM)
A mini-challenge has provided a boost to the Georgia Legal Food Frenzy, the law industry’s 12th annual statewide food drive, on its seventh day.
The event raises funds for the state’s nine food banks and is co-sponsored by Feeding Georgia, Georgia Attorney General Chris Carr’s office and the State Bar of Georgia’s Young Lawyers Division. The Frenzy, which started April 17 and ends Friday, had raised $266,790, just over a quarter of the way toward its $1 million goal, as of about 4:30 p.m. Monday.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
