One order of coq au vin—but hold the metal wire, s’il vous plaît.
When Barry Brett started in on the French chicken dish at celebrity chef Daniel Boulud’s DB Bistro Moderne in New York City back in February, the retired Troutman Sanders antitrust head had no way of knowing that he would face a near-death experience just days later, said his lawyer Elizabeth Eilender, of counsel at New York’s Jaroslawicz & Jaros.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
