Customers hungry for a burrito or taco last fall in Washington or Oregon may have reached the door of their local Chipotle Mexican Grill Inc. restaurant only to find the following sign: “FYI: We are sorry. But we are temporarily closed due to a supply chain issue. We will reopen as soon as possible.”
A “supply chain issue” sounds fairly harmless, but what was actually happening at the Denver-based fast-casual food company was anything but. Chipotle temporarily shuttered 43 restaurants in the two states because of an E. coli outbreak linked to its restaurants.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
