Lawsuit says Campbell's '25% less sodium' soup label is misleading
Los Angeles Times, March 28, 2011
March 28, 2011 at 08:00 PM
1 minute read
The original version of this story was published on Law.com
Exactly how much salt is in Campbell Soup Co.'s “less-sodium” soups?
Almost as much as in some of its regular soups, said four New Jersey women who won a federal court order rejecting a bid by the Camden, N.J., food maker to throw their lawsuit out.
Read the full Los Angeles Times story, “Lawsuit says Campbell's '25% less sodium' soup label is misleading.”
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