Times are tough for Chipotle Mexican Grill Inc. The Denver-based “fast casual” chain is dealing with the fallout of food-borne illness outbreaks traced to its restaurants, which have resulted in plummeting stock prices, lawsuits and a federal criminal investigation.
Now more problems have been cooking at Chipotle, but this time it’s the company’s treatment of people, not food, that is attracting negative attention. A case filed by three female former Chipotle managers in the U.S. District Court for the Southern District of Ohio claims that they were discriminated against by their male bosses on the basis of their gender.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
