As a gardener, late summer is a special season for me: All of my spring-time planning and planting activities come to fruition and I can actually see, feel—and most importantly taste—the bounty of my labor.
At the end of the summer, I wish that I had planted even more tomatoes. Each spring I struggle over which are the best to plant. Quite a quandary: How to choose the best varieties, those with the most promise and most likely to produce good vegetables?
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