Federal lawsuits are mounting against Tropicana, alleging its “natural” orange juice is as much a product of laboratory science as of squeezing.
Products billed as pure, natural, 100 percent juice are extensively processed, stored and supplemented with additive flavors before sale, plaintiffs allege in multidistrict litigation consolidated in New Jersey as In re: Tropicana Orange Juice Marketing and Sales Practices Litigation .
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
