Dealmaker: Akerman Senterfitt Miami attorney Mary V. Carroll co-led a team that helped the largest operator of franchised Burger King restaurants acquire hundreds more, embark on a major remodeling project and borrow $150 million on the same day.
Details: Publicly held Carrols Restaurant Group of Syracuse, New York, closed a deal that increased its total number of Burger King restaurants to nearly 600, promised to remodel 455 of them within four years, and issued $150 million of six-year secured notes. The closing was on May 30.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
