The lawyers from Solowsky Allen are finally full. They’ve flipped over the “Si Por Favor” card on their table at Toro Toro to the “No Gracias” on the back.
The roving pasadors, or meat servers, who patrol the restaurant carrying slabs of steak, lamb, sausage and chicken seem disappointed when they spot the card but quickly move to the next table, their knives poised to start carving.
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