Seasalt and Pepper has been anointed by foodies and restaurant critics as the next big thing in Miami’s food scene, with celebrities flocking to the waterfront bistro and customers lining up to get seats.
The Miami River seafood restaurant was opened in December by designer Stephane Dupoux, who claimed to have a strong hand in discovering Manhattan’s Meatpacking District’s potential as a club district, and his partner Carlos Miranda. One of the 200-seat restaurant’s intended goals was to help revitalize the Miami River district.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
