To hear attorney Ari Tenzer tell it, Miami’s financial district was a foodie wasteland a real estate cycle or two ago.
“It used to be that at night, your options were Subway, Wendy’s and maybe Perricone’s,” Tenzer, whose real estate practice focuses on hospitality, food and beverage, told the Daily Business Review. “And that’s if they were open and you were brave enough to push through all the homeless people.”
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
