Restaurants have become the target of an onslaught of lawsuits claiming wage-and-hour violations based on improper tipping practices. This type of lawsuit has the potential for individual liability. Owners and managers often get named as defendants.
Additionally, over the last few years U.S. Department of Labor investigators who audit restaurants have found tip credit violations in over 1,500 cases, resulting in nearly $15.5 million in back wages.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]