Ross Manella still has people ask him for the recipe for Ruby Foo’s garlic spareribs. But renowned attorney Louis Nizer’s writings about the legal profession exerted a stronger pull than his family’s restaurants did.
“I started reading Louis Nizer’s books, and I found him fascinating,” Manella said. “Just from a young age, that was the only thing I wanted to do.”
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
