Cuba is freezing new licenses for private restaurants in Havana as it struggles with the runaway success of one of the most important openings in the state-run economy.
The country was once famed for its dire state restaurants and cafeterias, but it’s developed a vibrant dining scene since private restaurants were legalized two decades ago. A sector that began with enterprising Cubans setting up a handful of tables in their backyards has expanded into an industry of hundreds of restaurants with offerings ranging from freshly caught sushi to sophisticated interpretations of classic Cuban dishes.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
Not a Lexis Subscriber?
Subscribe Now
Not a Bloomberg Law Subscriber?
Subscribe Now
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]
