Westside Lawyer Connects With All Aspects of Food
It's little wonder why you're as likely to run into Jessica Reece Fagan at your local farmers market as you are at a five-star restaurant. She's been a foodie ever since her childhood in Augusta, where her mother worked in the catering business.
July 16, 2015 at 09:25 AM
6 minute read
It's little wonder why you're as likely to run into Jessica Reece Fagan at your local farmers market as you are at a five-star restaurant. She's been a foodie ever since her childhood in Augusta, where her mother worked in the catering business.
The 33-year-old family law attorney spends much of her free time in the world of food: helping organize farmers markets, promoting the use of organically grown produce, writing restaurant reviews for local arts-and-entertainment publications and, of course, eating dishes created by her favorite chefs.
Fagan recently discussed her life in food, including her most recent project: assisting the real estate development company Jamestown in bringing a farmers market to the Westside Provisions District, as a way to help lower-income residents in the surrounding neighborhoods have easier access to food they can cook at home.
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