At the supermarket of the future, succulent, genetically engineered steak sits next to nutrient-enhanced bacon, while fresh transgenic fish can be found one aisle over from human breast milk made by cows.
At the moment, though, the Food and Drug Administration is only now weighing whether to approve the first genetically engineered animal designed for people to eat. How the agency rules could open the proverbial barn door to a menagerie of genetically engineered, edible animals, potentially jump-starting a struggling research field while raising fears among critics that a brave new world of groceries is upon us.
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