FAIRFIELD, N.J. AP - Twelve years after her divorce, Karin Seruga finally got what she really wanted: A dough mixer.Not just any dough mixer. This one is 6 feet tall, 4 feet wide and weighs 2 tons. The machine was developed in Switzerland a century ago and is used by commercial bakeries around the world to make their pastries light and fluffy.
October 13, 2009 at 12:00 AM
1 minute read
FAIRFIELD, N.J. AP – Twelve years after her divorce, Karin Seruga finally got what she really wanted: A dough mixer.
Not just any dough mixer. This one is 6 feet tall, 4 feet wide and weighs 2 tons. The machine was developed in Switzerland a century ago and is used by commercial bakeries around the world to make their pastries light and fluffy.
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