It’s little wonder why you’re as likely to run into Jessica Reece Fagan at your local farmers market as you are at a five-star restaurant. She’s been a foodie ever since her childhood in Augusta, where her mother worked in the catering business.
The 33-year-old family law attorney spends much of her free time in the world of food: helping organize farmers markets, promoting the use of organically grown produce, writing restaurant reviews for local arts-and-entertainment publications and, of course, eating dishes created by her favorite chefs.
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