Slaughter and May and Clifford Chance (CC) have won lead roles on the €805m (£677m) sale of Unilever's Italian frozen food business.

The deal, which was announced earlier this week (19 July), will see Birds Eye Iglo acquire the Findus Italy business from its current owner Unilever, with Slaughters acting for the seller and CC winning the buyer's instruction.

Slaughters' Italian 'best friend' firm Bonelli Erede Pappalardo took the main local law role with the two firms advising the clients as an integrated team.

Stephenson Harwood also took a role advising Birds Eye Iglo with a City-based team including corporate partner Andrew Edge, intellectual property partner Eifion Morris and banking partner David Lacey.

The transaction reunites the two former Unilever Frozen foods businesses which were separated in 2006, with the sale of the Birds Eye and Iglo businesses to private equity house Permira.

Unilever is a longstanding client of Slaughters, which floated a team led by City corporate partner Gary Eaborn on the deal, while Milan-based M&A partner Umberto Nicodano acted as lead partner for Bonelli. London-based M&A partner Joel Ziff led the CC team.

Permira-owned Birds Eye Iglo competed for the purchase with Lion Capital, after the buyout house also made a bid in the run-up to the deal. The private equity firm instructed its usual adviser Weil Gotshal & Manges on the failed bid, with London office head Mike Francies the lead partner.

Slaughters also advised Unilever on a major M&A deal last year when the company bought the personal care division of Sara Lee – including brands such as Radox and Brylcreem – in a €1.3bn (£1.1bn) deal which saw Freshfields Bruckhaus Deringer advised the seller.

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