As more and more businesses throughout the state resume operations after the COVID-19 pandemic shutdown, they face a continuing concern about the virus from customers, employees and vendors who come to their facilities. Many organizations have instituted temperature checks and inquire about symptoms, out-of-state travel, and other issues in an attempt to weed out individuals who might be ill and contagious. State and federal authorities have put forth a variety of guidelines explaining how companies can properly and fairly institute these procedures.