Where others see only banana peels and moldy bread, some lawyers envision opportunity under a state law taking effect in October that mandates recycling of food waste.

Many environmental lawyers seem only remotely aware of the new law, but some proponents expect it to generate work for attorneys advising food-recycling operations and businesses—such as supermarkets and hospitals—whose waste ends up in landfills.

This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.

To view this content, please continue to their sites.

Not a Lexis Subscriber?
Subscribe Now

Not a Bloomberg Law Subscriber?
Subscribe Now

Why am I seeing this?

LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.

For questions call 1-877-256-2472 or contact us at [email protected]