As the COVID-19 pandemic began its assault on the United States, the liquor industry was one of the first sectors impacted. Restaurants and bars were forced to close, retailers saw their shelves stripped bare as customers stockpiled supplies, and spirits manufacturers converted their operations from distilling spirits to manufacturing hand sanitizer. As the pandemic continues, businesses have evolved by offering more carry-out options and finding creative ways to utilize outdoor seating areas. While businesses are finding new and innovate ways to do business, many states have passed sweeping legislation to help businesses adapt. In my last article, we were at the beginning of the COVID-19 pandemic and were just starting to see the many ways COVID-19 was impacting the liquor industry. Five months later, COVID-19 continues to shape the way the liquor industry does business.