Page 161 - ALMExperts 2020 New Jersey Directory

ALM EXPERTS: New Jersey Edition 2020 Restraint Systems
such as Forbes .com and Full Service
RESTAURANT FOOD & Restaurant. Alan is a Nationally Certified RESTAURANTS
Trainer in ServSafe Food and Alcohol Safety .
BEVERAGE OPERATIONS VALUATION
RESTAURANTS & BARS
Alan Someck James A. DiGabriele, Ph.D./D.P.S.,
Keystone Hospitality Solutions CPA/ABV/CFF, CFE
Great Neck, NY William J. Birks Jr., CPP, CSC, DiGabriele, McNulty, Campanella
Phone: (516) 448-1504 CHS-lll & Co., LLC
E-mail: asomeck@gmail .com
William J. Birks Jr. & Associates Fairfield, NJ
(Please see our complete listing under the West Chester, PA Phone: (973) 243-2600
E-mail: jim@dmcpa .com
following area of expertise: Expert Categories: Phone: (484) 356-7038
Restaurant Practices & Standards) E-mail: wbirks@securitywitness .com
(Please see our resume on page 234 for further
TASA (Technical Advisory Service (Please see our complete listing under the details.)
following area of expertise: Expert Categories:
for Attorneys) Security/Premises Liability) Alan Someck
CONTACT: Linda Bartorillo Keystone Hospitality Solutions
(800) 523-2319 James M. Dallas, CPP, PI Great Neck, NY
Phone: (800) 523-2319 Security Consultant & Expert Phone: (516) 448-1504
Witness E-mail: asomeck@gmail .com
(Please see our resume on page 260 for further Board Certified in Security
details.) (Please see our complete listing under the
Management following area of expertise: Expert Categories:
King of Prussia, PA Restaurant Practices & Standards)
RESTAURANT PRACTICES Phone: (215) 576-7336
E-mail: jdallas@dallassecurity .com
& STANDARDS RESTRAINT PROCEDURES
(Please see our resume on page 233 for further
details.)
Alan Someck R. Paul McCauley, PhD
Keystone Rick Santoro CPP Criminologist
Hospitality Interbrief.Org LLC Indiana, PA
Solutions Atlantic City, NJ Phone: (724) 349-9676
Great Neck, NY Phone: (609) 335-5087 E-mail: rpaulmccauley@gmail .com
E-mail: rick@santoro .expert
Phone: (516) 448-1504
E-mail: asomeck@gmail .com (Please see our resume on page 251 for further
Web: http://www .keystonehospitalitysolutions . (Please see our resume on page 241 for further details.)
com details.)
https://http://www .
restaurantexpertwitnessalansomeck .com/ Alan Someck RESTRAINT SYSTEMS
Keystone Hospitality Solutions
Profile: Alan Someck’s 37 years experience Great Neck, NY EXPERT CATEGORIES
in the hospitality industry as an owner, Phone: (516) 448-1504
operator, consultant and teacher has given E-mail: asomeck@gmail .com Rapperport Associates, Inc.
him the depth knowledge to provide highly Daniel Rapperport
professional and thorough expert witness (Please see our complete listing under the Lexington, MA
reports, depositions and testimony . Alan has following area of expertise: Expert Categories: Phone: (781) 862-9001
been an expert witness in a wide variety of Restaurant Practices & Standards) Alt . Phone: (339) 222-2822
cases including: E-mail: dan@rapperport .com
• Restaurant Operations
• Income and Profit Analysis (Please see our resume on page 256 for further
• Slips and Falls and Customer Safety RESTAURANTS AND BARS details.)
• Wages and Tips Issues
• Food and Alcohol Safety TASA (Technical Advisory Service
• Harassment and Discrimination Rick Santoro CPP
• Business Damages and Competitive Interbrief.Org LLC for Attorneys)
Analysis Atlantic City, NJ CONTACT: Linda Bartorillo
Phone: (609) 335-5087 (800) 523-2319
For the past 12 years, Alan has been an E-mail: rick@santoro .expert Phone: (800) 523-2319
instructor at the Institute of Culinary Education
in NYC and a Professor of Hospitality (Please see our resume on page 241 for further
Management at the New York Institute of details.) (Please see our resume on page 260 for further
details.)
Technology . Alan has had 25 years of
extensive experience as a restaurant operator .
Through his company, Keystone Hospitality R. Paul McCauley, PhD
Solutions, he presently provides full service Criminologist
hospitality consulting . Alan has also been Indiana, PA
awarded 7 EPA grants on hospitality and Phone: (724) 349-9676
sustainability . He has organized conferences E-mail: rpaulmccauley@gmail .com
and training programs for the New York
State Restaurant Association and has (Please see our resume on page 251 for further
been a speaker and author on food service details.)
operations, restaurant safety and franchising .
He has been featured in media publications

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