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By Cheryl Miller | June 12, 2017
State lawmakers on Monday unveiled compromise marijuana regulation legislation that attempts to meld rules for recreational and medical growing, sales and use. Here are six key changes.
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By Michael Booth | June 12, 2017
A New Jersey craft beer wholesaler has agreed to pay $2 million and surrender its license to settle claims of anti-competitive trade practices.
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By Meghan Tribe | June 9, 2017
The choppy seas of the restaurant industry have swamped another eatery in Joe's Crab Shack, whose Houston-based parent company owes nearly $220,000 to a pair of high-powered, Atlanta-based labor and employment firms. Ignite Restaurant Group Inc., owner of the popular seafood establishment and casual dining chain Brick House Tavern + Tap, filed for bankruptcy in Houston on June 6.
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By newyorklawjournal | New York Law Journal | June 8, 2017
Class Suit Charging Whole Foods Overstated Weight of Prepackaged Foods Is Reinstated
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By newyorklawjournal | New York Law Journal | June 8, 2017
Rule 11 Sanctions Denied; FLSA Claims Not Shown to Be Objectively Unreasonable
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By Jason Grant | June 8, 2017
A woman's negligence claim against a Manhattan seafood restaurant, brought after she choked on a nearly one-inch fishbone, must be dismissed under the "reasonable expectation" doctrine, a First Department panel ruled Thursday.
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By Erin Mulvaney | June 7, 2017
A federal lawsuit filed Wednesday in New Jersey claims the Obama-era worker-overtime rule is still in effect, despite a federal court's injunction, and companies that decided not to comply are violating federal labor laws.
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By Celia Ampel | June 7, 2017
A car plowed into the outdoor dining area of Lemoni Cafe after the sidewalk eatery had been cited twice for operating illegally.
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By Cogan Schneier | June 2, 2017
Andrew Tulumello co-chairs Gibson Dunn and Crutcher's sports law practice, so he's familiar with the term “double play.” He pulled one off this week, bringing home two big victories for his clients, including a Supreme Court win.
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By Kevin Bouffard | June 2, 2017
Stories of the fatal bacterial disease citrus greening often focus on growers, who have seen their annual harvest decline by more than 70 percent because of greening. Just as severely impacted have been Florida's fresh citrus packinghouses, which buy a large portion of Florida's annual orange, grapefruit and tangerine harvests and sell them to supermarket chains and retailers across the U.S. and ship to export markets, including Japan, Canada and Europe.
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